Impact of Rice Delicacies Among Selected Areas in the Province of Biliran

Abstract

This study determined the impact of rice delicacies among selected areas in the Province of Biliran. It specifically sought to find out the different delicacies, the availability of ingredients, and the cost of the ingredients and the impact of the delicacies to the people. The study employed the descriptive survey method and used a self-structured questionnaire as the main instrument for gathering data from the respondents. The survey was conducted among 20 respondents from the province of Biliran. The results of the study showed that there are several rice delicacies that are being sold in the area. These delicacies include suman, bibingka, biko, kalamay, puto and sapin-sapin. The ingredients for these delicacies are mostly available in the area and are not too expensive. The study further showed that the rice delicacies are popular among the people and are a source of income for the residents in the province of Biliran. Based on the findings of the study, it can be concluded that rice delicacies are impacting the people of the province of Biliran in a positive way. It provides them with a source of income, as well as a delicious and affordable food option. The study thus recommends that the government should provide the necessary support to promote the production and sale of rice delicacies, in order to further improve the lives of the people in the province.